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";s:4:"text";s:4378:"The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish. About 800 years ago, Jewish cooks in Germany replaced bread mixtures with noodles or farfel. BuzzFeed Junior Staff Writer. ... straightforward savory salt-and-pepper kugel was always preferred. Sweet vs Savory Kugel. The version I made for my kids used just one type of canned fruit – pineapple. What Is Kugel? When you bake it, the sweet aromas will be sure to draw a crowd. As I mentioned, kugel can be made in lots of different ways. Sweet tooth or savory-toothed tiger? drain and cool heat 3 tbsp oil in skillet, add onions, cook until slightly brown, about 15 minutes. Spinach Noodle Kugel. Noodle Kugel gets a makeover with this, a healthier version of an old favorite—baked pasta. This kugel is a must on our Holiday table. It's my most requested recipe. Savory Vegetable and Noodle Kugel. Sweet or savory, kugel is a holiday favorite By Lisa Zwirn, Globe Correspondent | April 5, 2006 For what is essentially a simple pudding, kugel gets a lot of play in Jewish cookery. 0. It can be served hot or at room temperature. Sweet lokshen kugel is also great for brunch because you can bake the casserole the day before, refrigerate overnight, and reheat it in the morning. Below are 10 kugel recipes to tantalize your taste buds, from a decadent Caramel Apple Noodle Kugel to perfect-for-spring Mushroom, Artichoke and Onion Matzo Kugel. Now THAT was kugel. The first kugels were made from bread and flour and were savory rather than sweet. preheat oven to 350. in saucepan boil potatoes, then lower to simmer for 30 minutes. It is the Jewish High Holidays season, which means that there are going to be plenty of kugel recipes out there. Now my grandchildren eat spinach! Savory kugel is often made using some sort of potato in place of egg noodles and they often include vegetables and sometimes cheese. Because it contains dairy, sweet lokshen kugel should be refrigerated if you are not serving it immediately. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. Author: Ruth Joseph Publish date: May 3, 2013. ... Savory Tomato Basil Penne Kugel. ... WHY THIS RECIPE WORKS. I was in love. DIRECTIONS. This version is a sweet kugel that uses noodles, and a sweetener, in this case honey. Cottage cheese noodle kugel is also ideal during the Nine Days (a solemn Jewish holiday time) when vegetarian menus rule, or on Shavuot or Hanukkah when there is a tradition to eat dairy foods. Hailing from Germany, kugel is—at its core—a baked casserole with starch (usually noodles or potatoes), eggs and fat. I Bet You Can’t Make It Through This Sweet Vs. Savory Quiz. The photos I've posted show the kugel before baking, after … Sweet Lokshen Kugel F Posted on August 15, 2016, 12:04 GMT Pedro Fequiere. By patcook. Eventually eggs were incorporated. We’ll take kugel any way we can take it - sweet or savory! While that’s the base, kugels have many variations, from savory to sweet. The addition of cottage cheese and milk created a custard-like consistency common in today's dessert dishes. Side Dishes. Savory Noodle Kugel. Potato kugel is usually just called what it is: “potato kugel.” Meanwhile, noodle kugel may be called “lokshen kugel,” which means “noodle pudding” in Yiddish. Sweet or savory, kugels are a treat. My grandmother would serve two kinds of kugel which she would describe as “one sweet, one savory.” I would more aptly describe them as “dry and drier.” When I was in college and dating “a nice Jewish boy” his mother made an incredible dairy noodle kugel with crushed pineapple, butter and sour cream. Leftovers can be cut into squares and fried in … Whether sweet or savory, traditional or new-fangled, every food outlet is going to be whipping out some serious kugel coverage.Which is awesome if you are a fan of kugel, and probably strange if you have no kugel experience. By Jamie Geller. While this traditional baked dish often takes a sweet route, we were looking for a salt-and-pepper version to serve as a side. Though both can be made either sweet or savory, lokshen kugel is typically sweet and potato kugel is typically savory and pareve (prepared without meat or dairy ingredients). 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