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";s:4:"text";s:2825:"For instance, warm water is used to dissolve the yeast in the first steps of most bread recipes. Bear in mind that the dough will hydrate as it chills. But if you use your microwave, you could easily warm it up too much - making the dough hard to handle and you might have to cool it again. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. If the butter is too cold or too dry, the dough will not hold together for rolling with a rolling pin, but it can still hold together when pressed into a mold. It should have a melt in your mouth quality even before baking. You can judge the texture by holding a bit of dough in your hand. If your cookie dough is too dry, this simple solution helps moisten your dough allowing you to create soft and supple cookies. I'm making shortbread cookies for the first time today. ROLL OUT THE DOUGH: The fourth step is to roll out the dough to ¼ inch thickness or more between 2 sheets of parchment paper, and then cut out cookies into whatever shape you please! (SEE PIC. This shortbread was really nice! hi vanessa ,i'm from scotland and i'm a connoisseur of shortbread lol first of all the mixture is supposed to be crumbly ,you just put it on a lightly floured board and kneed it gently put into yr tin and prick all round with a fork ,remember to dust with sugar when cooked yummy lol another tip for you if you like your shortbread slightly warm do what we do here put a slice or … If it’s too wet, your shortbread cookies will spread in the oven and go flat. Add flour, mix well, and knead thoroughly. A dough with lots of fat will be soft at room temperature (perhaps even too soft to work with) and firm when cold. How to Fix Dry Cookie Dough. Even before it hits the oven, bread dough is sensitive to temperatures. They originated this treat centuries ago (it was a favorite of Mary, Queen of Scots). If it seems too dry, you can moisten it up slightly with 1 to 2 teaspoons of heavy cream, but be really careful not to overdo it! If that water is too hot, it can literally kill the yeast and the bread won't rise. The consistency of the dough will be sandy, and it is dependent on the amount of humidity in the butter, and the temperature of the butter. Creating a shortbread that's crunchy, flaky and rich starts with quality ingredients, but it's how these ingredients are put together that will make or break the cookie. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter. Read the shortbread cookies: HELP! If you don't have a mold, you can press the dough to a depth of 1/4 inch into a cake pan lined with waxed paper. If too sticky add more flour. ... save a little bit of the flour in case it becomes too dry- see how the dough is first then add extra flour gradually if needed. 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