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";s:4:"text";s:3027:"Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor Jhol different from the Kochi Pathar jhol! No fusion, no confusion, cooking instructions as simple as possible. A Bengali delight, Bhoger Mangsho or Niramish Mangsho is indeed a special dish to me. Here’s how to cook Bengali mutton curry. “It is Gota Moshlar Mangsho, not Kata Moshlar Mangsho!” This was me! Pujor Ranna – Kasha Mangsho. Palong shak diye Gorur mangsho Recipe-পালং শাক দিয়ে গরুর মাংস - Duration: 7 minutes, 46 seconds. With a little help from mom, the preparation turned out well. Maa always refer it as Kata Moshlar Mangsho, not Gota Moshlar Mangsho!” This was my worse half while managing the Marrowbone from Mangsho I cooked for his birthday. We have heard about them from our parents and still a lot of people start drooling when they hear these two names.Bengalis love their “motton” (Mutton / goat meat) and they love their hot, spicy and greasy gravies.If you are weak at heart, I suggest, simply stay away from this pleasure. #খাসির #মাংস #রান্না khubb sohojee khasir mangso ranna sikhtee vedio ti dekhun.. source তেল ছাড়া খাসির মাংস রান্না | Mutton recipe without oil | khashir mangsho ranna tel chara Jump to Sections of this page Bangladeshi Food Recipes ranna 1,306 views Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog? Indian Food Tour Delhi Street Food.1st Time Bangladeshi Blogger Delhi Food Blog-Delhi part 01 - Duration: 5 minutes, 37 seconds. A channel for Bangladeshi food lovers all around the world. Ingredients: Growing up in a North Kolkata house with 28 members, I am fortunate enough to witness different flavors of Bengali… Read More » “You don’t know anything! Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor Jhol different from the Kochi Pathar jhol! This is the no-onion, no-garlic Bengali Mutton Curry recipe which is often used to prepare the mutton curry offered to the deity as ‘bhog‘.Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or niramish mangshor jhol is a highlight of the Bengali recipes. Preparation time: 1hr Cooking time: 30min Serves 2 . I had prepared a Bengali style mutton curry for lunch today. I always try to show easiest way to cooked. With this post, I have coming up with a unique mutton recipe with no added onion and garlic, Niramish Mangsho. Niramish Panthar Mangsho recipe | Bhoger Mangsho Ranna. We’ll stop supporting this browser soon. Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog? For the best experience please update your browser. Though I am not much of a mutton loving person, just thought of preparing it. Today Kosha Mangsho and Golbari have become almost synonymous. 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